Cream Cheese with Spicy Jams

Cream Cheese with Jalapeno and Mt. Diablo Gold Jam

Cream Cheese with our Jalapeno and Mt. Diablo Gold Jam

We often do tasting’s of our Jams and Jellies and we make this wonderful and easy cream cheese recipe that really helps make the taste of our jams pop. We use cream cheese and a feta cheese mixture. The wonderful saltiness of the feta cheese really brings out the sweet flavor of our jams and jellies. So at your next dinner or cocktail party serve this dish and we guarantee it will be a hit!


1 8 oz. container of whipped cream cheese

1/2 cup of crumbled feta cheese

1/2 cup (more or less, it is up to you) of Jalapeno, Strawberry Jalapeno and/or Mt. Diablo Gold Jams

Mix together in a food processor (or by hand) until completely blended. Serve the mixture in a bowl or on a plate with crackers or slices of french bread.

Your guests will love this dish!